Come with your spice-appreciating taste buds and join Adda for a sensational exclusive sampling.
Adda, Meaning “A Place Where People Hang Out”, is a vision of restaurateur, Roni Mazumdar and Executive Chef, Chintan Pandya. Adda holds up to its name with its bright, casual atmosphere, collage wall of Indian newspaper covers from the last 100 years, and rustic, “unapologetically” authentic Indian food.
At Adda, they believe that food is a conversation of life and want to recreate that dialogue through their ingredient-focused menu, by evoking hints of their own nostalgia, Roni and Chef Chintan have created regional and local Indian dishes the way it’s meant to be cooked: with in-house stone ground spices and seasonally fresh produce representing the true flavors of India.